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15+ Foods That You Have Been Eating Wrong!

Apples

Most people eat apples the wrong way and don’t even know it. Here are a few tips on how to eat an apple the right way.

First, you should always wash your apple before eating it. This gets rid of any dirt or pesticides that may be on the skin.

Second, you should cut off the top and bottom of the apple. These parts of the apple often contain more pesticide residue than the rest of the fruit.

Third, you should eat the apple in slices or small pieces. This allows you to savor the flavor and get all the nutrients that are in the apple skin. The skin of an apple contains many important vitamins and antioxidants.

Fourth, you can add some cinnamon to your apples for extra flavor and health benefits. Cinnamon has been shown to help regulate blood sugar levels, which is especially beneficial for people with diabetes.

Oranges

Oranges are one of the most popular fruits in the world, and for good reason. They are packed with vitamin C, fiber, and antioxidants. But did you know that there is a right way and a wrong way to eat an orange?

Most people simply peel off the orange skin and start chomping away. But the skin of an orange is actually full of nutrients! The next time you eat an orange, try this: cut off one end of the fruit so you can see the flesh, then use your fingers to carefully loosen the skin from the flesh. Once the skin is removed, you can enjoy your orange without any waste.

And don’t throw away those peels! Orange peels can be used to make homemade marmalade or added to a compost pile.

Bananas

Bananas are one of the most popular fruits in the world. But there are a few things you may not know about them. For starters, you’ve been eating them wrong.

Cutting a banana length-wise is the best way to eat it. This allows all the flavors to hit your taste buds at once and makes for a more enjoyable experience. And when it comes to peeled bananas, always go for the brown ones. The brown spots on bananas indicate that they are riper and thus sweeter.

But ripe bananas aren’t just for eating fresh. You can also use them in recipes. Ripe bananas are perfect for baking as they make baked goods extra moist and sweet. So next time you’re looking for a delicious and healthy treat, reach for a ripe banana instead of sugary processed snacks.

Strawberries

Hulling a strawberry is not as difficult as it may seem. The first step is to cut off the green leaves at the top of the strawberry with a sharp knife. Next, you need to find the strawberries’ “crown,” which is the part of the fruit that was attached to the stem. Once you have located the crown, use your knife to make a small cut around it. Be careful not to cut too deeply into the flesh of the strawberry. Finally, gently pull on the crown until it comes off completely.

You may have been eating strawberries wrong your entire life. Most people believe that they should hull a strawberry by cutting off the stem and leaves, but this actually removes most of the fruit’s flavor and aroma. The next time you eat strawberries, try hulling them using the method described above.

Cherries

Cherries are a popular fruit that can be enjoyed in many different ways. However, there are a few things to keep in mind when eating them.

First, cherries should always be pitted before eating. The pit can be removed by using a cherry pitter or by carefully cutting the cherry in half with a knife.

Second, cherries can stain your teeth and fingers if you’re not careful. To avoid this, eat them with a toothbrush or napkin handy, and be sure to wash your hands afterwards.

Finally, don’t forget that cherries are relatively high in sugar. If you’re watching your intake of sugar, be sure to enjoy them in moderation.

Pomegranate

It turns out there’s a right way and wrong way to eat a pomegranate. The next time you go to eat one, don’t just start chomping down on the seeds. You’ll end up with a mouth full of juice and not much else. Instead, cut the fruit in half and then hold one half over a bowl. Use a spoon to tap on the back of the pomegranate half. The seeds will fall right into the bowl for you to enjoy.

Pomegranates are an excellent source of antioxidants, which can help protect your cells from damage. They’re also a good source of fiber, vitamin C, and potassium. So eating them regularly can help boost your immune system, improve digestion, and lower blood pressure.

Kiwi

We have all been there. You are at a dinner party and someone cuts into a kiwi. Out pops a large, green, hairy blob. It’s not the most appetizing sight. But, as it turns out, we have been eating kiwis wrong this whole time.

Kiwis should actually be eaten with the skin on. The skin is packed with nutrients, including fiber, potassium and vitamin C. Plus, it’s edible! Just give it a good wash before you eat it.

Next time you are at the store, pick up a few kiwis and give them a try. Your taste buds (and your body) will thank you.

Boiled Eggs

If you think you know everything there is to know about boiled eggs, think again! You may have been eating them wrong your whole life. Here are some tips on how to boil the perfect egg:

First, start with cold water. This will help the egg white cook evenly and prevent it from sticking to the shell. Put the eggs in a pot of cold water and bring it to a boil. Depending on how you like your eggs, they will need to boil for 3-8 minutes.

Once they are done boiling, put them in an ice bath to stop them from cooking any further. This will also make them easier to peel later on.

For hard boiled eggs, leave them in the shell and store them in the fridge for up to one week. For soft boiled eggs, peel them and eat within two days.

Mango

There’s a right way and a wrong way to eat a mango, and you’ve probably been doing it wrong your whole life. The next time you eat this delicious fruit, make sure you do it the right way.

First, cut off both ends of the mango. Once you have done that, take a sharp knife and score the flesh of the fruit lengthwise, being careful not to cut through the skin. Now, do the same thing but score the mango crosswise. What you should have now is a mango that looks like it has been crosshatched.

Now comes the fun part – eating it! Simply hold on to the skin of the mango and invert it so that the flesh is facing downwards. Then, sink your teeth into one of the cuts and enjoy!